Kitchen
Mountain cooking, simple and local
No frills, local ingredients, mountain portions.
Philosophy
The valley on your plate
Polenta, cheeses, cured meats, seasonal vegetables and breakfast jams tell the story of our land. Ours is a mountain kitchen, made of slow cooking and traditional recipes, just like in the homes of old.
Alongside the traditional dishes we also offer a selection of local wines from Valle Camonica — an authentic expression of the territory and its mountain vineyards, which accompany and bring out the best in every course.
Our hope is to take those who taste these dishes back home, awakening memories tied to traditional flavours or, simply, creating new memories of the mountains.
In the kitchen
From the pan to the plate
Our dishes
The hut menu
Seasonal menu. Lunch service from 12:00. Packed sandwiches for the trail on request. Cover charge applies. Prices available at the hut.
Pizzoccheri
Buckwheat pasta with potatoes, savoy cabbage and local cheese.
Tagliatelle al ragù
Fresh tagliatelle with slow-cooked meat sauce.
Tagliatelle al ragù di cervo
Tagliatelle with venison sauce.
Tagliatelle ai funghi
Tagliatelle with mushrooms.
Zuppa del giorno
Soup of the day.
Gnoc de la cua
Traditional Valle Camonica gnocchi.
Piatto alpino
Sausage, grilled cheese, mushrooms and polenta.
Polenta e funghi
Polenta with mushrooms.
Guancialino di maiale con polenta
Braised pork cheek with polenta.
Cervo in salmì con polenta
Venison stew with polenta.
Costine con polenta
Pork ribs with polenta.
Formaggio alla piastra con polenta
Grilled cheese with polenta.
Stinco con polenta
Pork shank with polenta.
Dolci della casa
House desserts.
Booking a table
Restaurant bookings by phone only
Reservations for lunch or dinner at the hut are taken by phone only. For sleeping at the hut please see the overnight page instead (email only).
At table and in bed
Overnight guests dine at the hut
Guests staying overnight get dinner and breakfast as part of half-board. All the details on rooms, bookings and what it's like to sleep up here are on the dedicated page.